Since our son's surprise visit home, I thought it would an appropriate time to bring out the pastry bag and sharpen up my cake decorating skills. Its been at least five years now since I made my homemade marshmallow fondant recipe for the cakes. I found the recipe online and really enjoy working with it as well eating it. You can view it at: Homemade Marshmallow Fondant Recipe. I use it primarily to cover the cake since I want to cut down on the amount of frosting and sweetness that goes into the finished cake. A thin layer of this marshmallow fondant along with some dots of whipped cream frosting and the cake is moist, delectable and sure to be a hit.
Here it is....the luscious temptation that make me a full-figure woman.